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Grilled Mexican Street Corn

Grilled Marinade Ingredients

4 tablespoons

Mad Gringo
Deadly Inferno

  • 6 ears of yellow corn on the cob
  • 1 tablespoon melted butter
  • ¼ cup sour cream
  • ½ teaspoon chile powder
  • 1 tablespoon lime juice

Topping Ingredients

  • ¼ cup mayonnaise
  • ½ cup crumbled cotija cheese
  • 3 tablespoons cilantro, chopped

How to Make it

  1. Mix together Pre-ready Ingredients in a bowl for prepare.
  2. To prep the corn: Fold the husk of each corn back leaf by leaf and tie them with a kitchen twine. Lightly brush corn on the cub with oil.
  3. Heat a grill pan or an outdoor grill. Place Pre-ready Ingredients and grill corn, turning occasionally, until it is browned in spots. Keep an eye on it as this happens rather quickly.
  4. Brush each grilled corn the mayo mixture and sprinkle with cotija cheese. Garnish with cilantro and serve.


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